Soya is a protein-rich legume widely used as a plant-based food source. It’s packed with essential amino acids, vitamins, and minerals, making it a nutritious choice for supporting overall health.
Benefits:
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Provides high-quality plant-based protein
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Supports muscle growth and repair
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Promotes heart health by reducing bad cholesterol
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Supports hormonal balance, especially in women
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Rich in iron, calcium, and magnesium
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Helps maintain healthy bones
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Supports weight management
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Aids in lowering the risk of certain cancers
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Boosts energy levels
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Supports digestive health with dietary fiber